Blog

Finding at risk customers – deux (Dr. Mark Klein)

July 25, 2008

Drew’s Note:  This week’s guest blogger had so much to say, we decided to break it up into two parts.  So without further delay…Dr. Mark Klein.  Again. Enjoy!

Defection_graphic Using At-Risk scores

Now that we have an At-Risk score for each customer, we need a reasonable way to use it. Every customer is at risk to some degree. How do we find the threshold above which we need to take action?

One approach is based on the existing rate of defection, the [yearly] percent of customers who go inactive by not making a purchase within the time that defines an active customer.

We classify a customer as At-Risk if they have a probability of defection that is equal to or greater than the overall population defection rate. For example, let’s assume that 15% of the total customer population defects each year. Then we say a customer is At-Risk if they have a probability greater than15% of defection from the logistic regression model. This is a simple, pragmatic, and effective way to set the threshold.

It may be useful to consider a combination of At-Risk score and a customer’s lifetime value when deciding which customers warrant an aggressive win-back campaign. Working to retain a customer with low lifetime value (future revenue potential) and high probability of defection is not the best use of resources. Instead, concentrate on customers with higher lifetime values and more tractable At-Risk scores.

Measuring the accuracy of At-Risk predictions

It is important to regularly assess the accuracy of the predictions, and to update the analysis when the predictions have shown a significant decrease in accuracy. How fast conditions change and how much accuracy the model loses is a function of the nature of the business and the rate of change of the indicator variables, but there are many situations where a model loses its accuracy within a few months. Model accuracy needs to be spot-checked on a quarterly basis at a minimum, and if it is financially viable, monthly assessments are recommended.

The best way to measure model accuracy is with a correlation coefficient that distinguishes between true positives, true negatives, false positives, and false negatives.  A false negative, for example, is a customer for whom the model predicted defection but the customer in fact made a purchase.  The true negatives are the customers of interest: the model predicts defection and indeed the customer did defect. We regularly see results where true negatives are accurately identified 80% of the time.

But of course to make these measurements, a business must be willing to not reach out to at least some at-risk customers in order to measure the accuracy of the model. It’s hard for many companies to resist touching some of these potential defectors just to measure model accuracy. The best approach is to use an automated system to regularly identify at-risk customers, with less frequent but still periodic checks using control groups.

Given the worth of a customer and the high cost of acquiring new ones, finding at-risk customers is a mission-critical task. This brief overview is just an outline of the process; to learn more, see the author’s free eBook, Field Guide to Mathematical Marketing.

Feel like you jumped into the middle of the conversation?  Maybe you missed part one of this post.

Dr. Mark Klein is is CEO of Loyalty Builders LLC, the developers of Longbow, a web-based direct marketing system that predicts the future buying behavior of existing customers. He blogs frequently on Mathematical Marketing and recently published his first novel. 

Every Friday is "grab the mic" day.  Want to grab the mic and be a guest blogger on Drew’s Marketing Minute?  Shoot me an e-mail.

More

Finding at risk customers (Dr. Mark Klein)

July 25, 2008

Drew’s Note:  As I try to do every Friday, I’m pleased to bring you a guest post from yet another interesting thought leader who shares his insights via the blogosphere. So without further ado…Dr. Mark Klein.  Enjoy!

A defector is a customer who is no longer buying from you. ‘No longer’ is a relative term; most companies say that a customer is no longer a customer when some well (or in some cases, not so well) defined period of time has elapsed since their last purchase.

Since customers are the most valuable asset of a business, it is extremely important to build early warning systems to spot potential defectors before they walk away — it is much easier to retain a potential defector than it is to reactivate them once they’ve left.

This process is called At-Risk Assessment, and mathematical marketing makes it possible.

An At-Risk analysis should deliver two related numbers for each customer: the probability of defection and the At-Risk percentile rank. The latter number comes from ranking all the customers according to their probability of defection. Customers with a higher risk ranking are more likely to defect than customers with a lower risk ranking. Knowing these numbers, a company can build a strong program to prevent defection.

How to calculate an at-risk score

What doesn’t work too well is just looking at declines in a customer’s purchasing patterns. These may be leading indicators of defection, but by the time they are recognized, it may be too late for an offer with the needed incentives to retain a valued customer. Other methods are needed to spot the potential defector earlier, which is why assuming that the customers at risk are those on the lower end of the loyalty score spectrum is a flawed approach.

The best approach is:

  • Identify a set of variables or customer characteristics that may be leading indicators of defection.
  • Analyze these variables using a technique known as Logistic Regression, which lets us determine which of these variables are actually significant indicators of defection.
  • Use what we’ve learned to actually assign a probability of defection to each active customer.

Logistic Regression tells us how much of the probability is explained by each of the predictor variables, and we can rank them accordingly. This makes the probability more actionable since we have some guidance as to what we need to offer to each customer.

The chart below shows the distribution of At-Risk scores for a real company, along with the revenue from each customer. Each dot is an identifiable customer. Customers to the right have a higher risk of defection than those to the left. The red dots represent high value customers with a higher risk of defection. (Click on chart for full-sized view)

At_risk_distribution_2

 

Done properly, a Logistic Regression analysis can tell us:

  • How accurately the model is assigning customers based on the relevant factors
  • Which customers exhibit traits of an active customer, yet have become inactive; they were predicted to respond to our campaigns but did not, and may be worth another touch
  • Which customers are active, but exhibit all the traits of a defecting customer, the truly At-Risk customer

Stay tuned for part two of this guest post…how to use At Risk scores.

Dr. Mark Klein is is CEO of Loyalty Builders LLC, the developers of Longbow, a web-based direct marketing system that predicts the future buying behavior of existing customers. He blogs frequently on Mathematical Marketing and recently published his first novel. 

Every Friday is "grab the mic" day.  Want to grab the mic and be a guest blogger on Drew’s Marketing Minute?  Shoot me an e-mail.

More

How do you start a conversation?

July 25, 2008

30450528 Quite a while ago, I celebrated my 1,000th comment.  It was your good fortune that the 1,000th commenter was David Reich.  I invited him, to celebrate the milestone, to write a guest post.

Fast forward to earlier this month and ironically, I was David’s 1000th commenter.  So he kindly returned the favor and extended an invitation to me.

There are lots of blogs out there.  Many of them contain brilliant content.  But very little conversation.  They are a digital lecture.   They don’t invite discussion or opposition.  They just talk. 

I suspect the blogs that actually encourage and nurture conversation are the ones that will be around long after the lecturers have faded away.  So we’ll get to enjoy David’s wisdom and insights for a long time to come.  Why?

David is a gifted conversationalist.  He makes us feel welcome and asks questions that make us think.  And we caught up in the conversation and jump in.  As my post is in celebration of David’s 1,000th comment, it seemed fitting to talk about the art of conversation.

Come on over to David’s blog and let’s talk about how you initiate a conversation with your customers.  Because most businesses are getting it all wrong.

More

Want to point a HUGE spotlight at your blog?

July 25, 2008

39202341 How would you like to have your blog on center stage?  And it’s a very big stage!

You have your shot this weekend.  Liz Strauss of Successful Blog is hosting a virtual auto show for blogs.  Liz has called all of us to detail and polish up our blogs and join in the show.

Here’s all you have to do:

Write up the following information:

  • Blog Title:
  • Blog URL link:
  • Blog Tagline:
  • A sentence or two about what makes your blog worth reading
  • Some blogging advice or a short bloggy quote that shows your personality

E-mail all of this to Liz with BLOG-TO-SHOW in the subject line.  You have to get this in before Saturday the 26th so hurry!  This is free publicity on a very popular and well traveled blog.  What are you waiting for?

More

Are you simplifying things for your customers?

July 23, 2008

Everything about our lives is complicated, noisy and overcrowded.  Which is why we are so drawn to simplicity in design and process.  A large part of the iPhone’s success is because of it’s simple elegance.

Check out this slideshare presentation based on  John Maeda’s book The Laws of Simplicity.  Watch it with a critical eye aimed at your own business.

I think the big question for all of us today is how are we making our clients’ lives simpler?  What are you doing to evoke an iPhonic reaction to working with you?

More

How is your website holding up against search engine optimization?

July 21, 2008

Picture_1 You can’t attend a marketing conference or talk to anyone about their company’s website without hearing the words "Search Engine Optimization" or SEO.  But the truth is, many business owners or marketing professionals can’t define what SEO is all about, beyond that when done well, it will result in an increase in ranking on Google.

They also don’t have any idea what factors contribute to SEO success or failure.  Well guess what…we don’t have to understand the complex algorithms.  Heck, I’m pretty sure most of the employees of Google don’t understand them!  You just need to know what areas within your site that need some tweaking.

Here’s a free way to see how your site measures up.   Go to HubSpot’s websitegrader.com, which will give you useful and detailed information about your site’s SEO power and where you can crank it up even more.

More

You learn by listening (build a blog #1)

July 21, 2008

63320671 I spent part of last week with a client team who is about to enter social media by launching a blog.  They asked me what the most important thing they could do to ensure that their blog was a success. 

I said…anyone with a computer can launch a blog.  Few are going to do it right.  And few will still be blogging in 6 months.

Why?

The software is easy and in some cases, free.  If not free — then cheap.  I pay a whopping $15/month for my Typepad account and I have the high powered, design your own version.

But just because you can click a few links and have an empty blog doesn’t make you a blogger.

Before you can do it right, you need to have some idea of what right looks like.  And you learn that by observing others who are already successful.

When we create/launch a blog for clients, the first thing we make them do is listen.  Think of all the important things we had to learn throughout our lives.  Walking, talking, reading, riding a bike.  The first step in any of those efforts was to see it being done.  We had it modeled for us.  Then, we slowly began to mimic that behavior until we were able to do it on our own.

Blogging is no different.  You learn by listening/reading those who are already successful.  So if your company (or you) are thinking about launching a blog, start right.  Start by making a list of 20 blogs in your category.  Pick some of the big, popular ones and some less well known. 

Begin noticing (and recording) some of these elements.

  • How often do they publish new content?
  • How do their posts look?
  • Do they use visuals?
  • How long are their posts?
  • What else, besides their posts, are on their blogs?
  • Do they have advertising?  How does that impact your reading?
  • What’s on their sidebar?
  • Who do they link out to?
  • How often do they link out?
  • Who links in to them?
  • Do they allow comments?
  • Do they get comments?
  • Who/from where are their commenters?
  • Do they respond to comments, if so…how?
  • Do you see any pattern or themes in their posts’ content?
  • Do they use multimedia like video clips or slideshare?
  • Who is on their blogroll?  Do they have one?
  • What do you like about their blog?
  • What don’t you like about their blog?
  • How well is their blog branded and tied back to their business?
  • Does their blog seem self-serving?

You get the idea.  Listen.  Observe.  Question.  That’s step one. 

More

Guinness is good for you (Mark Nagurski)

July 18, 2008

Guinness Drew’s Note:  As I try to do every Friday, I’m pleased to bring you a guest post from yet another interesting thought leader who shares his insights via the blogosphere. So without further ado…Mark Nagurski.  Enjoy!

What Guinness can teach us about creating a brand.

At the risk of death-by-cliché, as an Irishman I enjoy the odd tipple from time to time at my local pub, and often my libation of choice is one of Ireland’s greatest inventions – Guinness.

As a brand, Guinness punches well above its weight. The iconic black and white pint, the distinctive taste and the classic advertising are as much a part of ‘brand Ireland’ as shamrocks, leprechauns and Riverdance.

This is despite the sour-faced contortions regularly seen as the first drops of the bitter malt hit an uninitiated palate. In other words, some people don’t like it much at all.

So what, considering the love it or loathe it taste, makes the Guinness brand one of the world’s best loved – and what can we learn from it?

1. Guinness is visually distinctive. There are very few products as instantly recognisable as a pint of Guinness – it’s the ‘black stuff’ after all. Guinness use this visual identity in every aspect of their instantly recognisable marketing efforts. (Put your birthday in to prove you’re legal to view the page and it will take you there.) Are your brand and communications as visually distinctive?

2. Guinness is unmistakable.
Guinness is not easily compared to any other brand of beer. Guinness is different. Which, of course, is good news for Guinness as people aren’t passionate about sameness. People are passionate about products and services that are distinctive. How easily could yours be compared with the competition?

3. Guinness is part of a larger community and brand – brand Ireland. Walk into any souvenir shop in Ireland and you’ll see as many black and white Guinness t-shirts, mugs and caps as green and white ‘Ireland’ ones. Association with Ireland allows Guinness to piggyback on the positive brand equity of an entire nation and engenders more than a few feelings of ownership in the brand amongst us natives – it’s our brand. Could you do the same with your town, city or state? What about being associated with an event, time of year or activity?

4. Guinness has a great back-story, folklore and heritage. Where you’ve come from (and how you’ve come from it) helps to tell the story of who you are. In Guinness’ case it’s a story stretching from Arthur Guinness in the 18th century, via the ‘Guinness is Good for You’ advertisements of the twenties and thirties, and onto the present day.

Weave in a bit of blarney, a few red herrings (not literally), a good dose of humour plus the occasional old wives’ tale and you have the Guinness story, and brand, in one. And they knowingly play up to it.

Of course, your brand may not be 250 years in the making; but that doesn’t mean it doesn’t have a story worth talking about.

5. Guinness plays to authenticity and quality. So long as they’re cold, most beers are much the same in most bars. Not so Guinness. Guinness has turned their brewing process into a half science, half leprechaun dust, seasoned and serious craft. They also spend €50 million a year visiting over 11,000 licensed premises to test the quality of the product and instruct the nation’s barmen and women in the fine art of the perfect pour (it takes 119.5 seconds by the way).

The detail and carefully honed impression of craftsmanship encourages a ‘connoisseur’ mentality amongst fans: the perfect glass, the prefect colour, the perfect head, the perfect pint. And, as anyone will tell you, there’s nothing like a pint of Guinness in a real Irish bar (in Ireland of course – Guinness doesn’t like to travel).

More than anything, Guinness has become an experience where the ritual of serving, the story and the feel of the brand are as important as the beer itself. In fact, once initiated you’ll no doubt recognise a gorgeous pint as if it were your first born child, will occasionally speak at length on the importance of the 45-degree pouring angle and will certainly look scornfully at any ill-trained barman who neglects the two-step pouring process.

But where, exactly, will you find that perfect pint of Guinness?

I’ll let you know when I’ve finished looking.

Mark Nagurski  is Guinness-drinker, marketer, blogger and freelance writer – the order of which depends largely on the day of the week. Based in Ireland, he is passionate about small business and has worked in the trenches as a marketing consultant and sales manager for over a decade. You’ll find Mark’s daily marketing related rantings, tips and advice at www.reallypractical.com    

Every Friday is "grab the mic" day.  Want to grab the mic and be a guest blogger on Drew’s Marketing Minute?  Shoot me an e-mail.

More

Is hip hop a buzz kill?

July 17, 2008

60498015 Okay….how would you (or should you) blend these elements:

  • Hip hop viral video
  • ice cream
  • the Colony Collapse Disorder that is plaguing the Western Bee population

Haagen-Daz is doing a little cause marketing and they have mashed up those ingredients (think figuratively for those of you who went right for the blender visual) to try to create some buzz for the honey bees.

In my post at Marketing Profs Daily Fix, I wonder about the effectiveness of the tactics and the inconsistency within the campaign.  I’d love to get your take on the video and overall effort.

Click here to take a look and jump into the conversation.

More

If you can’t say something nice…

July 16, 2008

19093545 I had dinner with some friends the other night and I arrived first.  After about 15 minutes of alone time, the waitress finally came over proceeded to tell me that they had over-filled her section and she was swamped.  I assume that she told me this to explain why she had not stopped by until now. 

We didn’t get great service as you might expect.  But we did get an extra helping of TMI!

Do you do this?  Do you share information with your customers or clients that they really don’t care to hear?  If you don’t, my guess is that your employees do.  They don’t mean to undermine your company – they’re just being friendly or trying to over-explain.  But the damage is done, none-the-less.

Here are some classic "over sharing" remarks that can really tarnish the way a client thinks of your organization:

"Yeah, he’s so forgetful.  (Or disorganized) But somehow, he always pulls the project through."

"We are so buried with work, I don’t know how we’ll get it all done."

"We’re always worried about machine #1.  It’s constantly breaking down."

"You’d never know it, but they really can’t stand each other.  It’s a wonder they can work on the same team."

You know the expression "ignorance is bliss?"  Your customers do not want to hear about your problems.  All is does is cause them to doubt your capabilities and wonder if perhaps your competitor has their act together more than you do.

I’m not advocating lying or even spinning the truth.  If there’s a problem on their project or product, by all means, tell them.  Full disclosure.

But do not air your internal dirty laundry.  Make sure you and your employees understand the difference. 

More